O que o setor de chá pode aprender com o café?
Em 7 de maio, a líder global de café da VOCAL, Ashlee Tuttleman, foi convidada pela THIRST para compartilhar algumas ideias sobre sustentabilidade e esforços de colaboração no setor cafeeiro.
The session touches on systems analysis, the role of mandatory versus voluntary actions, realities and limitations of multistakeholder initiatives, and the necessity of targeting core business practices like procurement in the movement towards delivering on sustainability and not just talking about it. In the session, participants discuss similarities and differences with the tea sector and what tea can learn from coffee’s experience.
If you missed the session and are interested, you can rewatch the recording here.
Imagem: Fazendeiros de café da Etiópia. Imagem: Christof Krackhardt USAID