¿Qué puede aprender el sector del té del café?

El 7 de mayo, Ashlee Tuttleman, Responsable Global del Café de VOCAL, fue invitada por THIRST a compartir algunas ideas sobre la sostenibilidad y los esfuerzos de colaboración en el sector cafetero.

The session touches on systems analysis, the role of mandatory versus voluntary actions, realities and limitations of multistakeholder initiatives, and the necessity of targeting core business practices like procurement in the movement towards delivering on sustainability and not just talking about it. In the session, participants discuss similarities and differences with the tea sector and what tea can learn from coffee’s experience.
 
If you missed the session and are interested, you can rewatch the recording here. 

Imagen: Caficultores etíopes. Imagen: Christof Krackhardt USAID